Feb
03,
2025
Dreaming of your own home theater? With the right gadgets like a large 4K TV, surround sound system, and smart lighting, you can easily create the ...
Most foods can be prepared in an airfryer. It functions like a small convection oven but uses significantly less energy.
Many associate airfryers with deep frying, but that’s just a fraction of the many possibilities this versatile kitchen appliance offers.
An airfryer provides plenty of options for preparing potatoes. You can make crispy fries, roasted baby potatoes, or experiment with sweet potato fries for a unique taste. Try potato wedges or Hasselback potatoes for an extra crunch. Baked potatoes are another fantastic option – stuff them with cheese, bacon, or vegetables to taste. Remember, different recipes require varying temperatures and cooking times. Follow a recipe or experiment to find your favorite.
Tip: Season the potatoes well to get the best flavors. While the airfryer works wonders, the taste still depends on your choice of spices.
Cooking a steak in an airfryer is both easy and quick. Ensure the meat is at room temperature before starting – take it out of the fridge at least an hour in advance. Preheat the airfryer to 200°C (392°F) to ensure a delicious crispy crust. Pat the steak dry with a paper towel, season to taste, and cook. For a rare steak, aim for an internal temperature of 55°C (131°F), while medium rare is achieved at 60°C (140°F). Use a meat thermometer for precision and let the steak rest for about 15 minutes before serving.
Tip: Add a bit of butter to the steak before cooking for extra flavor and crispiness.
Fish is especially delicious in an airfryer, especially when breaded. Start by patting the fillets dry, brushing them with a sauce (e.g., herb sauce), and coating them in a dry mix like panko, breadcrumbs, or crushed seeds. Preheat the airfryer to 180°C (356°F), spray with a bit of oil, and cook the fish for about 10 minutes until golden and crispy.
Tip: Flip the fish halfway through and spray with a bit more oil for extra color and crunch.
The airfryer is perfect for all types of burgers – beef, pulled pork, chicken, vegetarian, and fish. Cook a beef burger at 185°C (365°F) for 8-10 minutes without adding fat. For pulled pork burgers, cook the meat at 170°C (338°F) for about 25 minutes, then shred it with two forks.
Tip: Warm the burger buns in the airfryer at 180°C (356°F) for 2-3 minutes for a crispy crust.
Pizza bakes quickly in an airfryer. Preheat to 180°C (356°F) and pre-bake the crust for four minutes. Add toppings and bake until the crust is golden. Use parchment paper at the bottom to prevent sticking.
Tip: Make a double batch of dough and freeze pre-baked crusts for easy use later.
The airfryer is ideal for small portions of bread and rolls. The bread becomes moist with a crispy crust. Use the basket directly or bake in a bread tin. For rolls, you can even use the airfryer for proofing – let them rise at 40°C (104°F) for 30 minutes and then bake at 150°C (302°F) for about 12-15 minutes.
Tip: Brush the rolls with milk for a nice golden crust.
The airfryer also handles cakes like brownies and muffins. Use a silicone mold or parchment paper and bake at 150°C (302°F). Keep an eye on the time – small cakes like muffins often take only 25 minutes.
Tip: Revive frozen cakes in the airfryer before serving – they’ll taste freshly baked!
At UltraShop, you’ll find a wide selection of airfryers. Whether you shop online or seek advice, we’re ready to guide you to the airfryer that best suits your needs. Visit our website for inspiration, tips, and products that make cooking more enjoyable and easier.
Check out our other article:
"Airfryer Tips and Tricks: Your Ultimate Guide to Airfryer Cooking"
Comments : 0